Wood-Fired Oven
We perfect the taste of our pizzas by cooking them in traditional wood-fired ovens.
Fresh Produce
Freshness is key; we prefer locally grown produce to craft our pizzas.
Consistently Acclaimed
For five years running, we've been recognized as the city's top pizzeria.
Statistics on Our Pizza
Pizzas Delivered Every Month
Variations of Unique Pizzas
Satisfied Customers
Culinary Honors Received
Our Pizzeria's Timeline
1985
Began our journey with an original oven and family recipes from Naples.
1995
Moved to our larger premises and installed genuine wood-fired ovens.
2005
Received our inaugural Best Pizza in Town accolade and introduced our unique dough blend.
2015
Marked 30 years of service by launching a line of gourmet pizzas.
2023
Maintaining our commitment to quality, embracing eco-friendly practices.
Recent Updates from Our Blog

The Secrets Behind Exquisite Pizza Dough
Learn the methods our chefs employ to achieve that ideal balance of chewiness and crispiness.
Discover More
Top 5 Favorite Pizza Toppings in 2024
Look into this year's top picks for innovative and beloved pizza toppings.
Find Out More
Ideal Juice Combinations for Pizza Aficionados
Uncover the art of elevating your pizza dining experience with the best juice pairings.
Read Further